Cutting Workout Plan: How to Lose Fat Without Losing Muscle

Cutting is the phase where you reduce body fat while preserving as much muscle as possible. It is harder than bulking in one important way: you are training hard while eating less than your body needs, which impairs recovery and makes maintaining performance challenging. A well-structured cut minimises muscle loss and maintains strength — a poorly managed one strips away the muscle you spent months building.

Setting Up Your Caloric Deficit

A deficit of 300–500 kcal below TDEE is the sweet spot for most lifters: - Large enough to produce meaningful fat loss (0.5–1% of body weight per week) - Small enough to preserve muscle and training performance

Deficits larger than 500 kcal per day accelerate muscle loss and make training performance deteriorate rapidly.

Use the [TDEE Calculator](/tools/tdee-calculator) to find your maintenance calories, then subtract 300–500 kcal.

**Protein is critical during a cut.** Muscle is preserved by maintaining high protein intake even as total calories drop. Target 2.0–2.4 g per kg of body weight — higher than during a bulk because the body has a greater tendency to use muscle as fuel during an energy deficit.

How Training Changes During a Cut

**Reduce volume by 20–30%:** Recovery capacity drops in a caloric deficit. Attempting to maintain maximum volume often leads to overtraining, stalled lifts, and injury. Cut volume by removing accessory work first, then reduce sets on compound lifts if needed.

**Keep intensity high:** Do NOT reduce weight to match the lower volume. The heavy load signals to the body that the muscle is needed and should be preserved. Lifting light while eating less is a recipe for muscle loss.

**Reduce training frequency if recovery is poor:** 4 days per week is generally manageable during a cut. 6 days per week is ambitious unless the deficit is very small.

Sample 4-Day Cutting Workout

**Day 1 — Upper (Push)** - Bench Press 4×6 - Overhead Press 3×8 - Lateral Raise 3×12 - Tricep Pushdown 3×12

**Day 2 — Lower** - Back Squat 4×6 - Romanian Deadlift 3×8 - Leg Press 2×12 - Leg Curl 2×12

**Day 3 — Upper (Pull)** - Weighted Pull-Up or Lat Pulldown 4×6 - Barbell Row 3×8 - Face Pull 3×15 - Barbell Curl 3×10

**Day 4 — Lower** - Deadlift 4×5 - Bulgarian Split Squat 3×8 each - Hip Thrust 3×10 - Calf Raise 3×15

Cardio During a Cut

Cardio accelerates fat loss but adds recovery cost. Guidelines: - 2–3 sessions per week of 20–30 minutes is sufficient - LISS (low-intensity steady-state: walking, cycling) is easier to recover from than HIIT - Separate cardio from leg training by at least 24 hours - HIIT twice per week maximum if also strength training 4 days

Common Cutting Mistakes

**Cutting calories too aggressively:** Drops exceeding 1000 kcal below maintenance produce rapid fat loss but destroy training performance and muscle in the process.

**Dropping protein:** When total calories drop, many people proportionally drop all macros including protein. Protein should stay high or even increase during a cut.

**Too much cardio:** More cardio is not always better. Excessive cardio during a deficit impairs strength training recovery and accelerates muscle loss.

**Expecting to get stronger:** During a cut, the goal is to maintain current strength levels, not set PRs. Small performance decreases (5–10%) are normal and acceptable.

**Cutting for too long:** Cuts longer than 16 weeks are gruelling and often counterproductive. Consider a maintenance phase or mini-bulk after 12–16 weeks to restore hormones and metabolism before resuming the cut.

Track your macros with the [Macro Calculator](/tools/macro-calculator) and monitor your weekly volume with the [Workout Volume Calculator](/tools/workout-volume-calculator).